USE OF OLIVE OIL INDUSTRIAL BY-PRODUCT FOR PASTA ENRICHMENT

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing Supplement a disposal and potential environmental pollution problem.Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation of durum wheat spaghetti enriched with

read more



Il turismo a Venezia dal secondo dopoguerra ad oggi

In the first half of the 20th century, Venice drink bottle was one of the main destination for elite tourism in Italy, thanks to the renown seaside resort of the Lido.After the Second World War a new phase started, the age of mass tourism that, together with the general social and economic transformations of the city, deeply changed the life in the

read more